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Chef Positions in Detroit, MI listed below include Executive Chef Jobs, Sous Chef Jobs, Line Cook Jobs and Prep Cook Jobs. Apply Soon.
PM Lead Line Cook/Sous Chef
\* Professional communication skills -- both written and verbal \* Ability to multi-task in a fast-paced environment and work with & lead kitchen staff. \*
Posting by: Bookies Bar & Grille in Detroit 27 days ago
Line Cook/Prep Cook (Please read full description)
Degree in culinary arts, restaurant management, and/or food services. Check pars, determine necessary preparation, freezer pull and line set up....
Posting by: Belle Isle Pizza in Detroit 3 days ago
Line Cook
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company��s menu recipes and specifications. To ensure
Posting by: Granite City Food & Brewery | Granite City Food and Brewery, Inc. in Detroit 4 days ago
Line Cook
Always accepting applications for Line Cook opportunities. Major Areas of Responsibility:....
Posting by: Levy Restaurants at Ford Field in Detroit 5 days ago
Line Cook/Prep Cook
Seeking candidates that have -at least *2 years* experience in fast paced scratch kitchen -weekends and night availability is a *MUST* -ability to work
Posting by: Small Plates Detroit in Detroit 30 days ago
Line Cook
As a Line Cook your job includes:. You���ve got a lot of experience on the line. As a Chili���s line cook, you know how to bring order to chaos, calm to the storm,...
Posting by: Chili's in Detroit 13 days ago
COOK, PREP (FULL-TIME) Job
We have an opening for a full-time COOK, PREP position. The Qube (Detroit), Bedrock management - 611 Woodard Ave, Detroit, MI 48226....
Posting by: Compass Group in Detroit 11 hours ago
Line Cook/Prep Cook
Line cooks wanted for a fast paced Eastern Market location that has been in business for 50 years. Breakfast experience helpful....
Posting by: Vivio's Food & Spirits in Detroit 20 days ago
Cook I
Season food, add garnish, sauce or vegetables, on the order, as determined by the chef. Who we are:....
Posting by: Greektown Casino-Hotel in Detroit 19 days ago
Hot Prep Cook
Prepare and Cook hot and cold food items for restaurant and catering needs as directed by Executive Chef, Supervisors or Chefs....
Posting by: Levy Restaurants at Ford Field in Detroit 5 days ago
Cold Prep Cook
Same job description as above, but the location is likely to be different. This normally occurs when chain restaurants, hotels or other types of businesses post the same jobs in multiple cities.
Posting by: Levy Restaurants at Ford Field in Detroit 5 days ago
Sushi Chef/line cook
Line cook experience is required. We are a fast paced, high volume sushi restaurant located in the downtown Detroit area....
Posting by: Maru Sushi and Bar in Detroit 27 days ago
Line Cook
Performs additional responsivities as requested by the Chef, Sous Chef, kitchen Manager or the General Manager at any time....
Posting by: Pontchartrain Detroit Hotel LLC in Detroit 30+ days ago
Line Cook/Prep Cook/Dishwasher
Fast-paced, high volume restaurant in the downtown Detroit area looking for responsible, knowledgeable cooks to complete our already special lineup....
Posting by: Maru Sushi and Bar in Detroit 28 days ago
COOK, SR (FULL-TIME) Job
Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....
Posting by: Compass Group in Detroit 13 days ago
Cook II - Part Time (Detroit)
Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a daily basis through his/her Sous Chef....
Posting by: MGM Resorts International in Detroit 13 days ago
Cook II
Same job description as above, but the location is likely to be different. This normally occurs when chain restaurants, hotels or other types of businesses post the same jobs in multiple cities.
Posting by: MGM Grand Casino Detroit in Detroit 13 days ago
Line cook
Starter's Restaurants are looking to add cooks at all three locations. Do you have what it takes to be part of our winning teams? Can you handle the the
Posting by: Starter's Bar and Grill - 3 locations in Detroit 30+ days ago
LINE COOK
One year prior prep cook experience; Must possess and show basic to advanced knowledge in soups, sauces, advance recipe preparation, poaching, frying, sauteing,...
Posting by: MotorCity Casino in Detroit 30+ days ago
Operations Sous Chef
Operations Sous Chef. Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 7 years as a cook required....
Posting by: Gate Gourmet in Detroit 10 days ago

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